The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, wild-foraging and hand-finishing every leaf using traditional craft.
fruit - plantain
vegetal - tulsi
fruit - apricot, plantain
savory - turbinado sugar
Qianjiazhai Mt. Ailao
Master Zhou's Gu Hua harvest is a careful blend of maocha from trees aged between one hundred and three hundred years old, picked for a balanced and rich full body and aroma. Gu Hua is the very early autumn harvest prized for its rich flavor and intense aroma. These truly wild trees grow in one of the oldest and most remote tea forests in the world, on Mt. Ailao. Every leaf is hand picked and carefully sun-dried without applying heat or using machinery for the most natural and pure flavor.
'However much moisture the tea wants to release, that is how much evaporates…. If you roast it at high temperatures, you are changing what it wants. The tea wants to hold on to a little moisture, but the [high] heat forces it out...'
4 g.6-8 oz.use
208° watersteep 20 secondsresteep many times add 10 sec. each infusion
5 g.6 ozuse 208° watersteep 6 seconds add 3 sec. per steepingenjoy many steepings