Verdant Tea

2016 Loose Leaf Gu Hua Sheng

2016 Loose Leaf Gu Hua Sheng

Sourced By the Dongsa Cooperative

The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, wild-foraging and hand-finishing every leaf using traditional craft.
  • true
    75
    plantain
    true
    65
    tulsi
    true
    60
    apricot, plantain
    true
    35
    turbinado sugar

    Tasting Profile

    • fruit - plantain
    • vegetal - tulsi
    • fruit - apricot, plantain
    • savory - turbinado sugar
    • DATE OF PICKINGMarch 2014
    • Qianjiazhai Mt. Ailao
    • ELEVATION2140 m
    • Qianjiazhai AssamicaTea Varietal

    Master Zhou's Gu Hua harvest is a careful blend of maocha from trees aged between one hundred and three hundred years old, picked for a balanced and rich full body and aroma. Gu Hua is the very early autumn harvest prized for its rich flavor and intense aroma. These truly wild trees grow in one of the oldest and most remote tea forests in the world, on Mt. Ailao. Every leaf is hand picked and carefully sun-dried without applying heat or using machinery for the most natural and pure flavor.


  • 'However much moisture the tea wants to release, that is how much evaporates…. If you roast it at high temperatures, you are changing what it wants. The tea wants to hold on to a little moisture, but the [high] heat forces it out...'

  • 4
    6-8
    208
    20 seconds
    10
    5
    6
    208
    6 seconds
    3
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    4 g.6-8
    oz.
    use 208° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    5 g.6 ozuse 208° watersteep 6 seconds
    add 3 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

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