Verdant Tea

2016 Nuomi Xiang Shu Tuocha

2016 Nuomi Xiang Shu Tuocha

Sourced By the Wan Yuan Workshop

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique pu’ers from growing regions and workshops across Yunnan.
  • true
    100
    roasted sweet corn, butter
    true
    100
    sticky rice
    true
    60
    lime
    true
    60
    pepper, clove

    Tasting Profile

    • savory - roasted sweet corn, butter
    • savory - sticky rice
    • fruit - lime
    • spice - pepper, clove
    • DATE OF PICKING2016
    • Blended Provenance Yunnan
    • ELEVATIONmixed elevations
    • Da Ye ZhongTea Varietal

    Wang Yanxin has just released this rich shu pu’er after a generous four years of aging to deepen its complexity. When brewed, this tea has a striking aroma of sweet sticky rice. This aroma comes from the unique blend of Nuomixiang or Semnostachya menglaensis leaf with Wan Yuan workshop’s shu pu’er. As the Yunnan native Nuomixiang herb ages with the pu’er, they come together for a rich, sweet and lingering tea.


  • 'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'

  • 7
    8
    212
    60
    30-40
    7
    5
    212
    5 seconds
    10-15
    7
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    7 g.8
    oz.
    use 212° watersteep 60 secondsresteep many times
    add 30-40 sec. each infusion

    Gongfu

    7 g.5 ozuse 212° watersteep 5 seconds
    add 10-15 sec. per steeping
    enjoy many steepings

    Iced/Cold

    7 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

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