Verdant Tea

2017 Chrysanthemum Pressed Shu

2017 Chrysanthemum Pressed Shu

$17.00
(100g / 3.53oz)

Crafted By Xingyang Workshop

Xingyang Workshop cultivates tea using traditional organic farming techniques and hand processing to yield clean, sweet classic profiles.
  • true
    floral
    65
    chrysanthemum
    true
    floral
    65
    neroli citrus
    true
    savory
    70
    brown sugar, buckwheat
    true
    spice
    70
    galangal, ginger, coriander

    Tasting Profile

    • floral - chrysanthemum
    • floral - neroli citrus
    • savory - brown sugar, buckwheat
    • spice - galangal, ginger, coriander
    • DATE OF PICKINGJan 2017
    • Pu'erYunnan Province
    • ELEVATION1000 meters
    • Da Ye ZhongTea Varietal

    Chrysanthemum flowers are one of the most popular traditional Chinese medicinal flowers, often brewed on their own or added to shu pu’er and steeped all day in big pots or gaiwans. Xingyang elevates this popular pairing with this chrysanthemum and shu pu’er pressing, part of their series of pu’er bars based on traditional Chinese medicinal fruits and flowers. The chrysanthemum makes their clean crisp shu pu’er taste even more sweet and refreshing.


  • 'Whether it’s pressed with chrysanthemum and roses or stuffed into oranges and miniature clementines, there are few things more traditional that scenting pu’er. Adding traditional medicinal herbs and flowers to pu’er is, for many, both reasonable and delicious'

  • 5
    6-8
    205
    30 seconds
    15-30
    5
    6
    205
    10 seconds
    10-30
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 205° watersteep 30 secondsresteep many times
    add 15-30 sec. each infusion

    Gongfu

    5 g.6 ozuse 205° watersteep 10 seconds
    add 10-30 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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