2017 Golden Osmanthus Shu Pu'er
2017 Golden Osmanthus Shu Pu'er
CURRENTLY OUT OF STOCK
(100g / 3.53oz)
Pu'er Tea
Xingyang Workshop – Pu’er
Sourced By the Xingyang Workshop
Xingyang Workshop cultivates tea using traditional organic farming techniques and hand processing to yield clean, sweet classic profiles.
- truefruit80orange creamsicletruesavory80buckwheat, brown sugartruefloral70osmanthus, honey, vanillatruespice30cinnamon
Tasting Profile
- fruit - orange creamsicle
- savory - buckwheat, brown sugar
- floral - osmanthus, honey, vanilla
- spice - cinnamon
- DATE OF PICKINGJanuary 2017
- Pu'erYunnan Province
- ELEVATION1000 meters
- Da Ye ZhongTea Varietal
Golden Osmanthus flowers give this clean, rich shu pu'er a dessert-like quality. This tea is part of Xingyang's new series of pressing fruits and flowers used in traditional Chinese medicine with their carefully blended shu pu'er. The chocolate bar shaped brick is scored for perfect portions on every brew.
- DATE OF PICKINGJanuary 2017
- 56-820530 seconds15-305620510 seconds10-30512room temp8 hours
Steeping Instructions
Western
5 g.6-8
oz.use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusionGongfu
5 g.6 ozuse 205° watersteep 10 seconds
add 10-30 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
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