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2017 Golden Osmanthus Shu Pu'er

2017 Golden Osmanthus Shu Pu'er

CURRENTLY OUT OF STOCK
(100g / 3.53oz)
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Sourced By the Xingyang Workshop

Xingyang Workshop cultivates tea using traditional organic farming techniques and hand processing to yield clean, sweet classic profiles.
  • true
    fruit
    80
    orange creamsicle
    true
    savory
    80
    buckwheat, brown sugar
    true
    floral
    70
    osmanthus, honey, vanilla
    true
    spice
    30
    cinnamon

    Tasting Profile

    • fruit - orange creamsicle
    • savory - buckwheat, brown sugar
    • floral - osmanthus, honey, vanilla
    • spice - cinnamon
    • DATE OF PICKINGJanuary 2017
    • Pu'erYunnan Province
    • ELEVATION1000 meters
    • Da Ye ZhongTea Varietal

    Golden Osmanthus flowers give this clean, rich shu pu'er a dessert-like quality. This tea is part of Xingyang's new series of pressing fruits and flowers used in traditional Chinese medicine with their carefully blended shu pu'er. The chocolate bar shaped brick is scored for perfect portions on every brew.

  • 'Whether it’s pressed with chrysanthemum and roses or stuffed into oranges and miniature clementines, there are few things more traditional that scenting pu’er. Adding traditional medicinal herbs and flowers to pu’er is, for many, both reasonable and delicious'

  • 5
    6-8
    205
    30 seconds
    15-30
    5
    6
    205
    10 seconds
    10-30
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.    use 205° watersteep 30 secondsresteep many times
    add 15-30 sec. each infusion

    Gongfu

    5 g.6 ozuse 205° watersteep 10 seconds
    add 10-30 sec. per steeping    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.    use room temp. waterrefrigerate overnight
    8 hours    add ice & enjoy

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