2017 Honeysuckle Shu Pu'er
2017 Honeysuckle Shu Pu'er
CURRENTLY OUT OF STOCK
(100g / 3.53oz)
Pu'er Tea
Xingyang Workshop – Pu’er
Crafted By Xingyang Workshop
Xingyang Workshop cultivates tea using traditional organic farming techniques and hand processing to yield clean, sweet classic profiles.
- truefloral75honeysuckle, linden floraltruesavory65brown sugartruevegetal35alfalfa
Tasting Profile
- floral - honeysuckle, linden floral
- savory - brown sugar
- vegetal - alfalfa
- DATE OF PICKINGJanuary 2017
- Pu'erYunnan Province
- ELEVATION1000 meters
- Da Ye ZhongTea Varietal
Xingyang Workshop was inspired in 2016 to start pressing a series of pu’er bars based on traditional Chinese medicinal fruits and flowers. Honeysuckle’s sweet rich alluring scent combines beautifully with Xingyang’s blend of clean sweet shu pu’er for a rich honey-like tea. The brick is scored to break into easy single brewing portions.
- DATE OF PICKINGJanuary 2017
- 56-820530 seconds15-305620510 seconds10-30512room temp8 hours
Steeping Instructions
Western
5 g.6-8
oz.use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusionGongfu
5 g.6 ozuse 205° watersteep 10 seconds
add 10-30 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
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