2017 Spring Jin Guanyin
2017 Spring Jin Guanyin
Sourced By the Master Zhang
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truefloral65marigold, saffrontruesavory65sesame bread, buttertruefruit30aloe, white grapetruevegetal35cut grass
Tasting Profile
- floral - marigold, saffron
- savory - sesame bread, butter
- fruit - aloe, white grape
- vegetal - cut grass
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- DATE OF
PICKINGSpring 2017
- Daping Village Anxi
- ELEVATION1000 meters
- Jin GuanyinTea
Varietal
Jin Guanyin is an unique varietal made by grafting Huang Jin Gui onto Tieguanyin root stock, combining the fruit and floral aromatics of Huang Jin Gui with the creamy and grassy flavor of Tieguanyin for a rich and well balanced oolong. Master Zhang loves working with teas like Jin Guanyin that give him room to affect flavor and aftertaste through not just finishing craft but also the actual craft involved in agriculture and cultivation itself.
- DATE OF
PICKINGSpring 2017
-
56-820830 seconds107620810 seconds2512room temp8 hours
Steeping Instructions
Western
5 g.6-8
oz.use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusionGongfu
7 g.6 ozuse 208° watersteep 10 seconds
add 2 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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