Verdant Tea

2017 Lily Flower Pressed Shu Pu'er

2017 Lily Flower Pressed Shu Pu'er

$17.00
(100g / 3.53oz)

Crafted By Xingyang Workshop

Xingyang Workshop cultivates tea using traditional organic farming techniques and hand processing to yield clean, sweet classic profiles.
  • true
    savory
    65
    taro, miso, molasses
    true
    floral
    50
    day lily, lotus
    true
    fruit
    30
    neroli

    Tasting Profile

    • savory - taro, miso, molasses
    • floral - day lily, lotus
    • fruit - neroli
    • DATE OF PICKINGJan 2017
    • Pu'erYunnan Province
    • ELEVATION1000 meters
    • Da Ye ZhongTea Varietal

    Xingyang Workshop was inspired in 2016 to start pressing a series of pu’er bars based on traditional Chinese medicinal fruits and flowers. Their workshop’s famously clean fermentation process yields a rich sweet and crisp shu pu’er base to press with beautiful bright orange lily blossoms that unfold in the gaiwan with a heady deep aroma. The brick is scored to break into easy single brewing portions.


  • 'Whether it’s pressed with chrysanthemum and roses or stuffed into oranges and miniature clementines, there are few things more traditional that scenting pu’er. Adding traditional medicinal herbs and flowers to pu’er is, for many, both reasonable and delicious'

  • 5
    6-8
    205
    30 seconds
    15-30
    5
    6
    205
    10 seconds
    10-30
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 205° watersteep 30 secondsresteep many times
    add 15-30 sec. each infusion

    Gongfu

    5 g.6 ozuse 205° watersteep 10 seconds
    add 10-30 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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