Verdant Tea

2017 Rose Blossom Shu Pu'er

2017 Rose Blossom Shu Pu'er

$17.00
(100g / 3.53oz)

Crafted By Xingyang Workshop

Xingyang Workshop cultivates tea using traditional organic farming techniques and hand processing to yield clean, sweet classic profiles.
  • true
    spice
    55
    cinnamon
    true
    floral
    65
    rose, marigold
    true
    savory
    75
    brown sugar, buckwheat

    Tasting Profile

    • spice - cinnamon
    • floral - rose, marigold
    • savory - brown sugar, buckwheat
    • DATE OF PICKINGJanuary 2017
    • Pu'erYunnan Province
    • ELEVATION1000 meters
    • Da Ye ZhongTea Varietal

    Rose and Pu’er is one of the great classic pairings offered up at dim sum establishments and beverage stands across Southern China. Xingyang Workshop presents their impressive take on the classic as part of their series of pu’er bars based on traditional Chinese medicinal fruits and flowers. The rose blossoms bring out a deep cinnamon spice in their clean sweet shu pu’er.


  • 'Whether it’s pressed with chrysanthemum and roses or stuffed into oranges and miniature clementines, there are few things more traditional that scenting pu’er. Adding traditional medicinal herbs and flowers to pu’er is, for many, both reasonable and delicious'

  • 5
    6-8
    205
    30 seconds
    15-30
    5
    6
    205
    10 seconds
    10-30
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 205° watersteep 30 secondsresteep many times
    add 15-30 sec. each infusion

    Gongfu

    5 g.6 ozuse 205° watersteep 10 seconds
    add 10-30 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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