Pu'er Tea
Dongsa Cooperative – Qianjiazhai
Sourced By the Dongsa Cooperative
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truespice100aloeswood, redwood, camphortruefruit75guava, bananatruevegetal70tulsitruefloral35lotus
Tasting Profile
- spice - aloeswood, redwood, camphor
- fruit - guava, banana
- vegetal - tulsi
- floral - lotus
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- DATE OF
PICKINGSpring 2017
- Qianjiazhai Mt. Ailao
- ELEVATION2003 M
- Qianjiazhai AssamicaTea
Varietal
Located at 24°16'13.6"N and 101°12'19.6"E, we selected this approximately 1300 year old tree with Master Zhou for its beautiful microclimate. For this 2017 Single Tree pressing, every leaf was hand picked & gently sun dried before being hand pressed by Master Zhou in a custom carved stone mold. This is a chance to taste tea from one of the oldest trees in the Mt Ailao National Forest Preserve. This true single origin tea has a sparkling texture and incense aroma for wonderful aging potential.
- DATE OF
PICKINGSpring 2017
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'This year, Master Zhou introduced us to another beautiful ancient tea tree with its own unique micro climate and distinctive flavor and aroma. The tree can be found at 24°16’13.6″N 101°12’19.6″E, at just over 2000 meters. The cooperative was kind enough to set aside the entire harvest of 2016 for us'
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46-820530 seconds15-304620510 seconds10-30412room temp8 hours
Steeping Instructions
Western
4 g.6-8
oz.use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusionGongfu
4 g.6 ozuse 205° watersteep 10 seconds
add 10-30 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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