Verdant Tea

2017 Traditional Tieguanyin

2017 Traditional Tieguanyin

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Sourced By the Master Zhang

Master Zhang’s family has tended the Tieguanyin of Daping Village for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
  • true
    savory
    70
    toasted rice, brown sugar
    true
    fruit
    42
    muscat
    true
    spice
    38
    sandalwood
    true
    floral
    35
    violet

    Tasting Profile

    • savory - toasted rice, brown sugar
    • fruit - muscat
    • spice - sandalwood
    • floral - violet
    • DATE OF PICKING2017
    • Daping Village Anxi
    • ELEVATION1000 m
    • TieguanyinTea Varietal

    Master Zhang excels at finishing his traditional Tieguanyin. He works in a way to brings out the florals and strengthen them, allowing the green quality of the tea to shine through while providing a sweet and nuanced counterbalance through delicate roasting. This is the tea that Master Zhang grew up with and his greatest passion. The autumn weather, mist shaded mountain air and sweet spring water make this true Tieguanyin varietal tea even more nuanced.


  • 'The beauty of Master Zhang’s tieguanyin tea fields cannot be understated. We wandered his fields for hours, taking the smells, the sounds, the clean air and the sunshine. The precious micro-climate created by the peaks is an invaluable resource.'

  • 5
    6-8
    208
    20 seconds
    10
    5
    6
    208
    10 seconds
    2
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 208° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    5 g.6 ozuse 208° watersteep 10 seconds
    add 2 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

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