The Wu Family’s wild arbor tea groves yield nuanced white teas thanks to established root stock, biodiversity, organic techniques, and patient and precise craftsmanship.
brown sugar, cream
fruit - mandarin orange
spice - cedar, cinnamon
savory - brown sugar, cream
floral - marigold honey
DATE OF PICKINGSpring 2018
Da BaiTea Varietal
This new project from the Wu Family incorporates local mandarin orange citrus peel, grown wild on the hillsides around the village of Wuyangcun, with the family’s sweet, flavorful and spice-forward Shou Mei white tea before pressing both together into convenient 5g Dragon Pearls. The 2018 Shou Mei leaf material already displays depth and sweetness from aging made even more apparent blended with the mandarin peel.
'White tea is one of the easiest ways to discover the effect of buds in the taste of tea. Most teas on the market are made with leaves, which have amore robust intensity to them. Some teas are made entirely or partially from buds which have a very different flavor and texture to be aware of'
5 g.6-8 oz.use 176° watersteep 40 secondsresteep many times add 10 sec. each infusion
5 g.6 ozuse 176° watersteep 10 seconds add 3 sec. per steepingenjoy many steepings