2018 Bai Mu Dan 300g Cake
2018 Bai Mu Dan 300g Cake
CURRENTLY OUT OF STOCK
(300g / 10.58oz)
Crafted by the Wu Family
The Wu Family’s wild arbor tea groves yield nuanced white teas thanks to established root stock, biodiversity, organic techniques, and patient and precise craftsmanship.
- truevegetal45eucalyptus, pinetruefruit60bergamottruefloral75honeytruespice80allspice, sandalwood, limestone
Tasting Profile
- vegetal - eucalyptus, pine
- fruit - bergamot
- floral - honey
- spice - allspice, sandalwood, limestone
- DATE OF PICKINGSpring 2018
- WuyangcunXiapu, Fujian
- ELEVATION600 METERS
- Da BaiTea Varietal
Mr. Wu sets aside the promising white tea harvests each year for their long term aging potential, including this lovely 2018 picking of the family’s wild plot Bai Mudan, harvested from old-growth tea bushes on a remote, biodiverse and beautifully-forested mountainside. This bud-heavy Bai Mudan was aged loose for two years to gain depth and complexity, and then gently steamed and pressed into a loose-compression cake for aging. The result is deep, nuanced, and full of lingering aftertaste. This 300g cake is delicious now, or set for even more growth in textural nuance over the years.
- 56-819020 seconds10761905 seconds3412room temp8 hours
Steeping Instructions
Western
5 g.6-8
oz.use 190° watersteep 20 secondsresteep many times
add 10 sec. each infusionGongfu
7 g.6 ozuse 190° watersteep 5 seconds
add 3 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
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