Verdant Tea

2018 Zun Sheng Pu'er

2018 Zun Sheng Pu'er

$19.00
(100g cake)

Crafted by the Dongsa Cooperative

The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, finishing every leaf using hand processing and stone-pressing techniques.
  • true
    60
    tulsi, basil
    true
    50
    vanilla
    true
    55
    cedar, licorice
    true
    40
    muscat grape
    true
    25
    cream, toast

    Tasting Profile

    • vegetal - tulsi, basil
    • floral - vanilla
    • spice - cedar, licorice
    • fruit - muscat grape
    • savory - cream, toast
    • DATE OF PICKINGApril 2018
    • QianjiazhaiMt. Ailao, Yunnan
    • ELEVATION1800 m
    • Qianjiazhai AssamicaTea Varietal

    Zun, a designation chosen by the cooperative, means ‘reverence’ of the ancient Qianjiazhai tea trees themselves, an awareness of the human collaboration with a living tree that has existed for generations before us and hopefully will continue to exist for generations after us. The Zun series cakes use the first early spring growth from only the old-growth (500-1000 year) wild trees above the Li Family’s home high in the mountains, and accessible only on foot. The wild nature of this tea’s provenance come through as a flavor texture and aroma experience that is both reverent of its source, and worthy of reverence for its commanding beauty, full of honey and dried apricot with a hint of wild mountain tulsi, and intense textural depth.


  • 'A single eight hundred year old tree can yield up to three kilograms of finished dry leaf. The Dongsa Cooperative picks each of these trees and keeps their leaf material separate. The finished sheng pu’er maocha can either be sold as a single tree lot, blended with other 800 year trees for a single age statement pressing, or blended with 300-500 year leaves for Zun pressings.'

  • 4
    6-8
    205
    30 seconds
    15-30
    4
    6
    205
    10 seconds
    10-30
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    4 g.6-8
    oz.
    use 205° watersteep 30 secondsresteep many times
    add 15-30 sec. each infusion

    Gongfu

    4 g.6 ozuse 205° watersteep 10 seconds
    add 10-30 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

"

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