2019 Sui Yin Zi Shu Pu’er
2019 Sui Yin Zi Shu Pu’er
Sourced By the Longyuanhao
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Tasting Profile
- savory - chestnut, sticky rice, sweet cream
- spice - coriander, fresh pine
- fruit - persimmon
- floral - vanilla
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- DATE OF
PICKING2019
- Blended Provenance Yunnan
- ELEVATIONmixed elevations
- Da Ye ZhongTea
Varietal
Sui Yin Zi (also called "Broken Silver") has swept China in the last few years as a new craze, thanks to the fact that good Sui Yin Zi is impossible to over steep and can be brewed all day without exhausting the leaves. The flavor is sweet, clean, and cozy. Sui Yin Zi is not that different from Lao Cha Tou (shu pu'er nuggets), formed of individual leaf clusters that clump together during fermentation. This Sui Yin Zi is from Wang Yanxin’s longtime partners at Longyuanhao workshop, ready for further aging or drinking now.
- DATE OF
PICKING2019
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'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'
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Steeping Instructions
Western
7 g.8
oz.use 212° watersteep 60 secondsresteep many times
add 30-40 sec. each infusionGongfu
7 g.5 ozuse 212° watersteep 5 seconds
add 10-15 sec. per steepingenjoy many steepingsIced/Cold
7 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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