This early spring tea is all about a fine and subtle sweetness, and a long, drawn out aftertaste and crisp texture. Cool spring weather produces a small harvest of truly sweet tea. This is Mrs. Li’s first picking of the season, carefully hand-finished by her husband, Shui Huamin. Her true original cultivar Dragonwell (Longjing Qunti) grows on the mountain slopes of Shi Feng and draws in sweet mountain spring water.
#43 Varietal Dragonwell was specifically bred and selected to bud even earlier than classic Dragonwell in Shi Feng and yields yellower plumper buds th[...]
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'Shi Feng actually cultivates two distinct varietals of tea. The first is called Longjing Qunti, which is referred to by locals as lao shu, or old tree varietal. This is the classic and original Dragonwell, the same kind of tea tasted and recognized by Emperor Qianlong that propelled the region to fame.'
4 g.6-8 oz.use 175° watersteep 20 secondsresteep many times add 10 sec. each infusion
5 g.6 ozuse 175° watersteep 10 seconds add 2 sec. per steepingenjoy many steepings