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2023 Spring Traditional Mao Xie

2023 Spring Traditional Mao Xie

CURRENTLY OUT OF STOCK
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Classic finishing meets
old-growth oolong
Native Mao Xie varietal’s deep, cooling undertones are brought to life with partial roast traditional finishing. Notes of honey graham, peony, and muscat grape.
Native Mao Xie varietal’s creamy, savory undertones are brought to life with partial roast traditional finishing. Fresh Spring harvest coming soon + available to pre-order!
Spring 2023 ♦ Traditional Finish
Classic finishing meets
old-growth oolong
Native Mao Xie varietal’s deep, cooling undertones are brought to life with partial roast traditional finishing. Notes of honey graham, peony, and muscat grape.
Native Mao Xie varietal’s creamy, savory undertones are brought to life with partial roast traditional finishing. Fresh Spring harvest coming soon + available to pre-order!
Spring 2023 ♦ Traditional Finish
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Crafted By Master Zhang

Environmentalist and award-winning craftsman, Master Zhang is committed to pioneering low-impact tea farming that replenished natural forests on his high elevation Anxi mountain plot.
 
Master Zhang devotes his energy to introducing rare varietals of tea to increase biodiversity and researching ancient finishing techniques to make rich, aromatic oolong unlike anything else in the world.
    • DATE OF PICKINGMay 2023
    • Daping VillageAnxi, Fujian
    • ELEVATION1000 meters
    • Mao XieTea Varietal

    Daping is the birthplace of the Maoxie (Hairy Crab) varietal, and the village is proud of its heritage. Master Zhang is one of Daping's foremost craftsman of traditional Anxi oolong processing, and as it is his favorite way to finish his oolong teas, it only makes sense to show off the subtle and more savory finish of traditional roasting on this varietal. The darker traditional finish brings out unique sweetness that are hidden in a greener finish.

  • true
    80
    honey graham, toasted almond
    true
    75
    peony
    true
    70
    muscat grape
    true
    45
    nutmeg
    true
    deep, cooling, tingling

    Tasting Profile

    • savory - honey graham, toasted almond
    • floral - peony
    • fruit - muscat grape
    • spice - nutmeg
    • texture - deep, cooling, tingling

  • 'In his own words, Master Zhang describes the differences between different Anxi oolong tea varietals growing in his fields above Daping, Anxi. From Mao Xie and Tieguanyin to Mei Zhan, Qilan and Ben Shan, a wide variety of cultivars grow side-by-side'

Master Zhang also recommends

  1. 2023 Spring Anxi Jin Suo Shi
    2023 Spring Anxi Jin Suo Shi
    Jin Suo Shi or "Golden Key" has been cultivated in Wuyishan on a small scale for almost one hundred years. In the last few decades Jin Suo Shi has been the subject of substantial research for its natural cold and drought resistance. Master Zhang cultivates a small grove of Jin Suo Shi, planted from seedlings picked up during his years of research on Wuyishan's growing and finishing techniques. The terroir of Daping and Master Zhang’s expert finishing bring out fruity notes in this uncommon cultivar, along with a building intense sweetness.
  2. 2023 Autumn Tieguanyin
    2023 Autumn Tieguanyin
    True Tieguanyin varietal stands out for its deep lingering aftertaste, big texture, and the ability to steep out over many infusions. Master Zhang has honed his Tieguanyin cultivation techniques and finishing process over forty years of experimentation, earning the respect of the entire Daping area as a teacher and community leader. He utilizes organic farming techniques, encourages biodiversity, and advocates against wasteful irrigation to encourage healthy and deeply complex and nuanced tea. This modern green style Tieguanyin requires an intense turning and fluffing process in finishing that needs to be adapted on the spot depending on the weather and the aroma, requiring deep experience.
  3. 2023 Spring Anxi Rou Gui
    2023 Spring Anxi Rou Gui

    Rou Gui is better known as a roasted oolong from Wuyi, famous in Wuyi for its intense and aromatic cinnamon flavor. Master Zhang's Rou Gui varietal bushes grow among Tieguanyin fields and wildflowers, and benefit from sweet mountain spring water. Master Zhang's careful finish on this unique rolled Anxi Rou Gui brings out not just rich cinnamon spice, but also dessert-like complexity and aftertaste.
  • 5
    6-8
    208
    30 seconds
    10
    5
    4-5
    208
    10 seconds
    2
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.    use 208° watersteep 30 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    5 g.4-5 ozuse 208° watersteep 10 seconds
    add 2 sec. per steeping    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.    use room temp. waterrefrigerate overnight
    8 hours    add ice & enjoy

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