Rui Gong Workshop is a small producer befriended by Wang Yanxin on her lifelong search to find under-represented labels doing more interesting work than the big brands. They don’t shy away from truly unique blends, pushing a flavor and aroma profile outside of the predictable and classic. This cake uses Banzhang’s famous leaf material, playing on the numbing nutty quality that the region is known for with honeyed undertones and juicy melon, giving it a powerful dynamic quality.

Yuan Wang Workshop is a small producer befriended by Wang Yanxin on her lifelong search to find under-represented labels doing more interesting work than the big brands. This single-origin cake highlights the unique, cooling, tingling texture and aftertaste of Bulangshan. Yuan Wang Workshop started with early spring buds from old trees cared for using organic practices. The six plus years of age have allowed this cake to really come into itself with notes of banana cream pie, saffron, tulsi, and white pepper.

Yuan Wang Workshop is a small producer befriended by Wang Yanxin on her lifelong search to find under-represented labels doing more interesting work than the big brands. This single-origin cake highlights the unique, cooling, tingling texture and aftertaste of Bulangshan. Yuan Wang Workshop started with early spring buds from old trees cared for using organic practices. The six plus years of age have allowed this cake to really come into itself with notes of banana cream pie, saffron, tulsi, and white pepper.