Verdant Tea

2020 Wild Crassicolumna Sheng

2020 Wild Crassicolumna Sheng

Sourced By the Dongsa Cooperative

The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, wild-foraging and hand-finishing every leaf using traditional craft.
  • true
    60
    vanilla, marigold
    true
    60
    nutmeg, licorice
    true
    80
    strawberry, lime zest
    true
    50
    flan

    Tasting Profile

    • floral - vanilla, marigold
    • spice - nutmeg, licorice
    • fruit - strawberry, lime zest
    • savory - flan
    • DATE OF PICKINGSpring 2020
    • Qianjiazhai Mt. Ailao
    • ELEVATION2000-2250m
    • Camellia CrassicolumnaTea Varietal

    This year, this tea is available both loose leaf and in 100g and 250g pressings. This tea is sustainably wild-foraged from ancient Camellia Crassicolumna (厚轴茶) tree, a close relative of tea native to Qianjiazhai. Crassicolumna is naturally caffeine-free and rich in antioxidants. The giant leaves and buds picked from this wild-growing tree stock are allowed to gently sun dry without any heat processing to keep the most natural flavor. Wild crassicolumna trees can be anywhere between several hundred and over a thousand years old, and are incredibly tall and difficult to climb to harvest these precious leaves, but the rich nuanced flavor and lingering aftertaste is worth the effort. Master Zhou pressed the leaf material from part of this years harvest into both 100g cakes and 250g cakes for aging and long term storage.


  • 'The first steepings of Crassicolumna Yabao were full of the flavor we have come to know and love in Qianjiazhai- tulsi, juniper and cedar. Yet the complexity and aromatics didn’t stop there. We got candied citrus peel, lemongrass and rosemary. While other yabao is light and crisp, this yabao is thick and hefty, almost creamy or brothy in texture'

  • 5
    6-8
    205
    20 seconds
    10
    5
    6
    205
    8 seconds
    4
    5
    12
    205
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 205° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    5 g.6 ozuse 205° watersteep 8 seconds
    add 4 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

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