Verdant Tea

2020 Yunnan White Jasmine

2020 Yunnan White Jasmine

Sourced by Wang Yanxin

Wang Yanxin is a fierce advocate for small family farming, working with her farmer friends to develop entirely new kinds of tea and help them establish cooperatives
  • true
    100
    jasmine, vanilla
    true
    90
    strawberry, nectarine
    true
    40
    soft minerality, licorice root
    true
    25
    cucumber

    Tasting Profile

    • floral - jasmine, vanilla
    • fruit - strawberry, nectarine
    • fruit - soft minerality, licorice root
    • vegetal - cucumber
    • DATE OF PICKINGSpring 2020
    • Lincang RegionYunnan Province
    • ELEVATION2000 METERS
    • Yunnan Da BaiTea Varietal

    This spring harvest pre-Qing Ming tea is traditionally scented and made with Da Bai varietal white tea. Unlike most jasmine on the market, this white tea is not sprayed with artificial oils or aromas. Instead, it is dried together with fresh jasmine blossoms scattered among the buds, allowing the natural aroma of the jasmine to absorb over several days into the tea itself. The process of adding fresh wild Yunnan jasmine blossoms is repeated six times over six days to get a full rich and creamy infusion that holds its intense sweetness and natural potency over many steepings. The creamy dessert-like Yunnan silver needle white tea is the perfect delicate pairing with Lincang's local luscious jasmine, a true labor of love.


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  • 'This is a classy jasmine tea. The aroma of fresh spring jasmine tea is always deep and sensual, and this year’s aroma is decidedly sweet and candied – delicious jasmine and lilac, spun cotton candy and vanilla'

  • 5
    6-8
    205
    25 seconds
    10
    6
    6
    205
    6 seconds
    3
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 205° watersteep 25 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    6 g.6 ozuse 205° watersteep 6 seconds
    add 3 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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