Verdant Tea

2021 Full Roast Shui Xian Mini-Cake

2021 Full Roast Shui Xian Mini-Cake

$65.00
(90g / 3.17 oz)
Quantity remaining: 9
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Famously Cooling Oolong
Pressed for Aging
Shui Xian is one of Wuyishan’s most iconic teas, combining daffodil aromatics with a textural depth and complexity that evokes a cedar forest after rain. This dark roast accentuates notes of violet, eucalyptus and tamarind.
Spring 2021 ♦ Wuyishan, Fujian
Famously Cooling Oolong
Pressed for Aging
Shui Xian is one of Wuyishan’s most iconic teas, combining daffodil aromatics with a textural depth and complexity that evokes a cedar forest after rain. This dark roast accentuates notes of violet, eucalyptus and tamarind.
Spring 2021 ♦ Wuyishan, Fujian
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Crafted by the Li Family

Hand-picked and traditionally hand-finished within the true Wuyishan Ecological Preserve on forested biodiverse, rocky, mountainous land for distinct Wuyi minerality.
 
The Li Family is an award-winning, highly respected force for sustainability, hand-firing craft, rare varietal preservation, and tea education in Wuyishan.
    • DATE OF PICKINGSpring 2021
    • Wuyishan Ecological PreserveWuyishan, Fujian
    • ELEVATION600 METERS
    • Shui XianTea Varietal

    The Li Family is excited to offer
    their first ever 90g cake pressing of this special aged tea!

    The Li Family's traditional hand-firing process brings out this Shui Xian oolong's naturally cooling, tingling textural sensations, foresty flavors, and lingering sweetness. This special pressing is the Li Family's very first Shui Xian cake, finished for long term aging to keep building deep complexity over time. Shui Xian is named after the Narcissus flower, but has the deeper meaning of “Water Sprite.” The cliffs above the Longchuan river are full of caves and ghost stories, so it is not hard to imagine this tea getting its name from an old Taoist legend. The Li Family’s biodiverse forested tea gardens within the Wuyi Ecological Preserve help play up the varietals natural complexity.

  • true
    90
    rye, toasted rice
    true
    95
    eucalyptus, cardamom, nutmeg
    true
    70
    orchid, violet
    true
    60
    tamarind
    false
    true
    cooling, powerful aftertaste

    Tasting Profile

    • savory - rye, toasted rice
    • spice - eucalyptus, cardamom, nutmeg
    • floral - orchid, violet
    • fruit - tamarind
    • texture - cooling, powerful aftertaste

The Li Family also recommends:

  • 'In his own words, Li Xiangxi’s brother walks you through the Li family‘s Old Tree Shui Xian groves and explains how allowing the tea trees grow naturally and encouraging biodiversity creates this tea’s special, characteristic flavor profile.'

  • 5
    6-8
    208
    15 seconds
    5
    7
    5
    208
    6 seconds
    2
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 208° watersteep 15 secondsresteep many times
    add 5 sec. each infusion

    Gongfu

    7 g.5 ozuse 208° watersteep 6 seconds
    add 2 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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