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2022 Tea Flower Gu Hua Sheng

2022 Tea Flower Gu Hua Sheng

CURRENTLY OUT OF STOCK
(100g cake)
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Old tree sheng pu’er
Pressed with tea flowers
Wild-foraged tea flowers give this sweet nuanced sheng pu’er layers of texture and deep aromatics. Notes of jasmine, pear, anise, and brown sugar.
Autumn 2022 ♦ Mt. Ailao, Yunnan
Old tree sheng pu’er
Pressed with tea flowers
Wild-foraged tea flowers give this sweet nuanced sheng pu’er layers of texture and deep aromatics. Notes of jasmine, pear, anise, and brown sugar.
Autumn 2022 ♦ Mt. Ailao, Yunnan
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Crafted by the Dongsa Cooperative

True zero-intervention wild tea, foraged from ancient tea forests in one of the most remote tea growing regions in the world.
 
The Dongsa Cooperative was founded to promote responsible stewardship of these tea forests and pass on old-school pu’er hand-crafting techniques that yield incredibly complex tea.
    • DATE OF PICKINGAutumn 2022
    • QianjiazhaiMt. Ailao, Yunnan
    • ELEVATION2140 m
    • Qianjiazhai AssamicaTea Varietal

    Gu Hua is Master Zhou’s favorite tea harvest, a small picking from 100 to about 400 year old tea trees that the cooperative does in early autumn as the weather shifts and the nights are cool again. This tea is rich, fruity, juicy and incredibly sweet. It almost drinks like jasmine tea! The tea flowers add a texture and honeyed sweetness. The tea itself was pressed into a cake in an old-school carved stone mold, weighted with a block. No hydraulic press used here! This means looser compression for even and beautiful aging.

  • true
    85
    jasmine, honey, vanilla
    true
    40
    poached pear
    true
    45
    sweet anise
    true
    65
    cream, brown sugar
    false
    true
    juicy, lingering, cooling

    Tasting Profile

    • floral - jasmine, honey, vanilla
    • fruit - poached pear
    • spice - sweet anise
    • savory - cream, brown sugar
    • texture - juicy, lingering, cooling

the Dongsa Cooperative also recommends:

  1. 2019 Gu Hua Sheng Xiao Jin Gua
    2019 Gu Hua Sheng Xiao Jin Gua
    Master Zhou's Gu Hua harvest is a careful blend of maocha from trees aged between one hundred and three hundred years old, picked for a balanced and rich full body and aroma. Gu Hua is the very early autumn harvest prized for its rich flavor and intense aroma. These truly wild trees grow in one of the oldest and most remote tea forests in the world, on Mt. Ailao. Every leaf is hand picked and carefully sun-dried with minimal time on the wok for a more natural and pure flavor. The maocha is finished with careful stone-pressing in a custom 100g mold carved by Master Zhou. While much of Yunnan has experienced difficult rain and heat in recent years, the high elevation microclimate, and well-preserve forest of the Mt Ailao National Forest Preserve has granted Qianjiazhai spectacular growing seasons, making their new 2019 harvest a great choice for long term aging.
  2. Qianjiazhai 2014 Gong Ting Shu Brick
    Qianjiazhai 2014 Gong Ting Shu Brick

    Master Zhou works with his students in the Qianjiazhai Dongsa Cooperative to introduce shu pu’er fermentation and crafting techniques more widely across the mountain. This buddy, clean, and rich pressed is crafted from pre-Qingming harvest 'gong ting' buds. This tea was allowed to age loose for a decade before pressing into 250g bricks, giving it a nuanced, engaging and extremely clean profile. The bud material yields a thick rich mouthfeel with sweet, lingering spice.
    $49.00
  3. Qianjiazhai Wild Yue Guang Bai
    Qianjiazhai Wild Yue Guang Bai

    This is just the second year this tea has been made. The Gu Hua harvest is an early autumn picking possible only in the cool high elevation mountaintops of Qianjiazhai, favored by Master Zhou for its fruity, rich flavor. In years past, this has been used exclusively for sheng pu’er. This year, a small portion was set aside to sun-oxidize as a black tea. The results are stunning! It has all the juicy flavor of the sheng pu’er but with creamy nutty depth only possible in a black tea.
    $36.00

  • 'Mr. Deng got in touch with old classmates and raised enough money to build his own workshop, inviting friends and neighbors from his home town to pick tea when they weren’t picking walnuts. He passes on his knowledge and offers a generous price to anyone who can help him pick tea, remembering his own hardship as he got started as a wild forager. He officially joined the Dongsa Farmer’s Cooperative five years ago, and his craftsmanship has been getting better every year under Mr. Zhou’s watchful eye'

  • 4
    6-8
    208
    20 seconds
    10
    5
    6
    208
    6 seconds
    3
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    4 g.6-8
    oz.    use 208° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    5 g.6 ozuse 208° watersteep 6 seconds
    add 3 sec. per steeping    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.    use room temp. waterrefrigerate overnight
    8 hours    add ice & enjoy

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