This handy gongfu tea tool opens a whole new world in tea brewing. A strainer is traditionally used in gongfu tea ceremony to catch leaves from your gaiwan or yixing clay teapot while pouring into a pitcher. It can also be used to catch leaves when you steep more improvisationally, allowing you to use two tempered glasses or even mugs for brewing tea.

This strainer does not use a metal or plastic mesh, but rather a extremely fine array of holes directly in the porcelain.