Verdant Tea

This unique tea tool set shows off beautiful natural wood encased in resin. This wood and resin has a subtle piney aroma, bringing in a bit of the outdoors. If you are making the time for gongfu brewing, why not complete the set-up with a full set of tea tools to add that extra sense of ritual and fun to your daily tasting? The set includes a funnel to help pour leaves into narrow teapots, a scoop for measuring, a pick to loosen leaves that might stick to a strainer, a tweezers for lifting teacups to rinse, and a mini-scoop for pushing tea leaves into a pot or measuring matcha.

If you are making the time for gongfu brewing, why not complete the set-up with a full set of tea tools to add that extra sense of ritual and fun to your daily tasting? This beautiful wooden set from Xiangfu Workshop includes a funnel to help pour leaves into narrow teapots, a scoop for measuring, a pick to loosen leaves that might stick to a strainer, a tweezers for lifting teacups to rinse, and a mini-scoop for pushing tea leaves into a pot or measuring matcha.

The evocative dragon and phoenix relief across this monumental celadon tea storage jar shows off the depth and luster of the glaze. Hand-finished and fired at a traditional Longquan celadon kiln, this tea storage jar is large enough for over a pound of most teas or several broken-up pu’er cakes - perfect for keeping your absolute favorite tea in easy reach, and lovely enough to make a permanent fixture on your tea table.

If you have beautiful, hand-picked and hand finished tea, why not take a moment to show off the beauty of the leaves? This elegant scoop sets the tone, both playful and gorgeous, letting you pass around a perfectly-twisted Wuyi oolong or rolled Tieguanyin before brewing.

This saucer is perfect as a tea boat for modern gongfu brewing where you skip a full tea board. The saucer will catch any small drips from your teapot or pitcher and act as a beautiful understated backdrop while you brew. The saucer also works beautifully as a paring with any saucerless celadon gaiwans in the collection if you prefer the look and feel of a saucer set-up, but is equally at home with an yixing pot.

The ewer is a traditional implement originally used for pouring rice wine at banquets and later adopted to tea ceremony. By pouring your boiling water in an ewer first, you can bring the temperature down to a perfect level for delicate green tea, white tea, or even buddy black teas. Plus, pouring from the ewer makes for a stunningly elegant presentation for deliberate gongfu tea ritual.

The ubiquitous tea cloth is a critical part of any gongfu tea ceremony. A cloth is critical to dab any drips from pitcher or pot as your pour, to wipe down your tea board between uses and to polish your yixing, jian zhan, celadon, or any other pottery that grows more beautiful over many uses. The soft absorbent material was designed specifically with teaware in mind.

This saucer is perfect as a tea boat for modern gongfu brewing where you skip a full tea board. The saucer will catch any small drips from your teapot or pitcher and act as a beautiful understated backdrop while you brew. The saucer also works beautifully as a paring with any saucerless celadon gaiwans in the collection if you prefer the look and feel of a saucer set-up, but is equally at home with an yixing pot.