Verdant Tea

2005 Aged Wulong Revival

2005 Aged Wulong Revival

Crafted by Master Zhang

Master Zhang’s family has tended the Tieguanyin of Daping Village for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
  • true
    90
    granite, moss, aloeswood, redwood
    true
    75
    barley, sweet potato
    true
    55
    lychee, fig, monksfruit

    Tasting Profile

    • spice - granite, moss, aloeswood, redwood
    • savory - barley, sweet potato
    • fruit - lychee, fig, monksfruit
    • DATE OF PICKINGSpring 2005
    • Daping VillageAnxi, Fujian
    • ELEVATION1000 m
    • Ben ShanTea Varietal

    The “Dragonfly” style was the most traditional oolong finishing technique in Anxi before the rolled ball became popular. Master Zhang has been experimenting with this style for years as part of his work as a teacher and community leader for other farmers in Daping. Every year Master Zhang sets aside any interesting standouts for long term aging, which requires re-roasting every year to keep the moisture level as low as possible. The slow process of change brings out deep complexity and dark sweet undertones over many years. Master Zhang is sharing a portion of his personal reserve from early experiments for his revival project, giving us the chance to taste the first truly aged Revival Style Anxi oolong from Daping.


  • 'The process of making oolong is bringing the tea back and forth between withered and alive... the process of bringing it back from the brink eliminates bitterness and astringency.'

  • 5
    6-8
    212
    30 seconds
    15-30
    5
    5
    212
    10 seconds
    3
    5
    12
    212
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 212° watersteep 30 secondsresteep many times
    add 15-30 sec. each infusion

    Gongfu

    5 g.5 ozuse 212° watersteep 10 seconds
    add 3 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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