2017 Autumn Jin Guanyin
2017 Autumn Jin Guanyin
Sourced By the Master Zhang
Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
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truefloral65rose, jasmine, marigoldtruesavory40cream, honeytruefruit45aloe, melontruevegetal35sweet grass
Tasting Profile
- floral - rose, jasmine, marigold
- savory - cream, honey
- fruit - aloe, melon
- vegetal - sweet grass
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- DATE OF
PICKINGAutumn 2017
- Daping Village Anxi
- ELEVATION1000 meters
- Jin GuanyinTea
Varietal
This 2017 autumn harvest Jin Guanyin is an unique varietal made by grafting Huang Jin Gui onto Tieguanyin root stock, combining the fruit and floral aromatics of Huang Jin Gui with the creamy and grassy flavor of Tieguanyin for a rich and well balanced oolong. Master Zhang loves working with teas like Jin Guanyin that give him room to affect flavor and aftertaste through not just finishing craft but also the actual craft involved in agriculture and cultivation itself. This creaminess of the autumn harvest has a beautiful dark richness that sets apart from the sunnier, more floral spring picking.
- DATE OF
PICKINGAutumn 2017
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56-820830 seconds107620810 seconds2512room temp8 hours
Steeping Instructions
Western
5 g.6-8
oz.use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusionGongfu
7 g.6 ozuse 208° watersteep 10 seconds
add 2 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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