The He Family’s Most Popular Tea. This cool autumn season harvest black tea is packed with flavor and aromatics, fully oxidized and roasted to achieve the iconic malty, chocolatey, honeyed Laoshan Black flavor.

True Competition-Level Black Tea from Laoshan. This is the earliest, sweetest, most delicate harvest of the year, meticulously hand-rolled and twisted in the style of high-end Wuyi tea. The "gongfu" finish brings out notes of nutmeg, brown sugar, and fine dark chocolate.

The green tea loose leaf classic from Laoshan, hand-picked in the He Family’s organic mist-shaded fields and packed with creamy green bean flavor. This harvest is picked in the cool autumn air after resting the plant through summer. The result is crisp, fresh flavor with more savory green bean and cream that Laoshan for which Laoshan is famous. The He family's signature green tea is fed by mountain spring water, picked by hand, and cultivated sustainably using traditional chemical-free farming techniques including growing rows of soybean between rows of tea to restore nitrates to the soil. The extreme northern climate means cold winters and short growing seasons, but the He Family perseveres, protecting their tea in greenhouses over the winter. The result is a deeply sweet and delicate green tea unlike any other in the world.