Verdant Tea

2021 Autumn Laoshan Biluochun

2021 Autumn Laoshan Biluochun

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Crafted by the He Family

Pioneers and community leaders in Laoshan Village, the He family is one of the first to plant tea on the misty ocean-facing slopes of the Taoist Holy Mountain they call home.
  • true
    50
    cress, tulsi
    true
    70
    macadamia, mochi
    true
    60
    fresh raspberry
    true
    50
    dandelion
    true
    70
    galangal, mint
    true
    mineral-driven, sparkling

    Tasting Profile

    • vegetal - cress, tulsi
    • savory - macadamia, mochi
    • fruit - fresh raspberry
    • floral - dandelion
    • spice - galangal, mint
    • texture - mineral-driven, sparkling
    • DATE OF PICKINGOctober 2021
    • Laoshan VillageShandong Province
    • ELEVATIONsea level
    • longjing quntiTea Varietal

    Mineral-drive, elegant and sparkling- the new 2021 autumn harvest is here!

    If Mr. He had to pick one tea that best represented the terroir of Laoshan, Biluochun would be his first choice. Delicate hand-picked buds and leaves are withered in bamboo baskets, and carefully hand curled and rolled under low heat to form beautiful long twists that unfold gracefully in a glass teapot or tumbler. The fresh and delicate leaf material is the first new growth of the cool autumn season as the weather starts turning and the mornings and nights are misty again. The sweetness in the leaves is allowed to build up for an incredibly rich autumn harvest. The careful hand-finishing adds more depth and complexity, while bolstering the mineral-laden texture. It may be incredibly labor-intensive, but Mr. He continues to finish this using traditional techniques year after year to show how nuanced Laoshan tea can truly be.


The He Family also recommends:

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  2. 2021 Autumn Laoshan Black
    2021 Autumn Laoshan Black

    The new 2021 Autumn harvest is here!

    This relatively new tea is fed by sweet mountain spring water and oxidized in the sun for three days b[...]

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  3. 2020 Autumn Laoshan Black
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  • 'Over several days this Spring, Mr. and Mrs. He walked us through the intensive processes involved in making Laoshan Green Tea, and we documented each step to share with you.'

  • 5
    6-8
    175
    20 seconds
    10
    5
    6
    175
    6 seconds
    8
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 175° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    5 g.6 ozuse 175° watersteep 6 seconds
    add 8 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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