Pioneers and community leaders in Laoshan Village, the He family was one of the first to plant tea on the misty ocean-facing slopes of the Taoist Holy Mountain they call home.
chocolate ganache, brown sugar
candied cherry, orange peel
savory - chocolate ganache, brown sugar
floral - vanilla
fruit - candied cherry, orange peel
spice - minerality, cinnamon
DATE OF PICKINGSeptember 2019
Laoshan VillageShandong Province
longjing quntiTea Varietal
This relatively new tea is fed by sweet mountain spring water and oxidized in the sun for three days before finishing to bring out signature chocolate notes. Mr. He perfected this tea as a proud reflection of the bold Shandong spirit and the perseverance of Laoshan Village. Laoshan Black is a labor of love to prove to the world how wonderful teas from Northern China can be. The cold weather, and pure mountain springs come together for a microclimate that yields some of the sweetest and most chocolatey black tea in China with a unique and distinctly northern flavor. This year in particular, dry and mild weather leading up to autumn in has yielded the sweetest picking in years, but a tiny yield due to reduced rainfall. The He family produced less than half of what they usually would this year.
'Over several days, Mr. He and his daughter QingQing walked us through the intensive processes involved in making Laoshan Black Tea. Making just 10 pounds of black tea in Laoshan takes 4 to 6 people three full days to process after picking'
4 g.6-8 oz.use 205° watersteep 40 secondsresteep many times add 15-30 sec. each infusion
5 g.5 ozuse 205° watersteep 10 seconds add 3 sec. per steepingenjoy many steepings