2019 Autumn Reserve Traditional Mao Xie

Sourced By the Master Zhang

Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.

true

savory

60

sweet cream
true

fruit

60

guava, pomelo
true

spice

50

cardamom, cedar
true

floral

40

orchid
true

vegetal

55

sweet grass
Tasting Profile
- savory - sweet cream
- fruit - guava, pomelo
- spice - cardamom, cedar
- floral - orchid
- vegetal - sweet grass

- DATE OF PICKINGNovember 2019
- Daping Village Anxi
- ELEVATION1000 meters
- Mao XieTea Varietal
Daping is the birthplace of the Maoxie (Hairy Crab) varietal, and the village is proud of its heritage. We are excited to offer this reserve autumn harvest of high elevation Maoxie from Master Zhang in Daping. This reserve tea has finished traditionally in Master Zhang's favorite style to compliment the naturally buttery and sweet-savory aspects of the Mao Xie cultivar.

'In his own words, Master Zhang describes the differences between different Anxi oolong tea varietals growing in his fields above Daping, Anxi. From Mao Xie and Tieguanyin to Mei Zhan, Qilan and Ben Shan, a wide variety of cultivars grow side-by-side'

5

6-8

208

30 seconds

10
5

4-5

208

10 seconds

2
5

12

room temp

8 hours

Steeping Instructions

Western
5 g.6-8
oz.use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusion

Gongfu
5 g.4-5 ozuse 208° watersteep 10 seconds
add 2 sec. per steepingenjoy many steepings

Iced/Cold
5 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy

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2019 Autumn Reserve Traditional Mao Xie

2019 Autumn Reserve Traditional Mao Xie

Sourced By the Master Zhang

Tasting Profile

Steeping Instructions

Western

Gongfu

Iced/Cold

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