This Huang Zhi Xiang Dancong is picked from the Huang Family's favorite high-elevation plot in Wudongshan from older tree stock and meticulously hand finished by Master Huang's sons over 24 hours to bring out the deep, almost electrifying aromatics. Huang Zhi Xiang is an incredibly rich spiced varietal with natural cooling notes that come through with striking intensity with the perfect microclimate, careful hand-picking, and 24+ hour continuous hand processing and finishing. Only a few kilos are harvested every year, and we are excited for the privilege to share. Master Huang's work in Dancong tasting and agriculture won him countless awards and recognition, a biography in a 2015 published book on the history of Dancong, and leadership in every convention and tasting event in Guangdong. 

Xing Ren Xiang, or Almond Aroma is a uniquely savory nut-forward varietal that the Huang Family picks once a year from single bushes cultivated in Wudongshan. These bushes are not pruned back and picked sparingly to encourage deeper roots and more robust flavor year after year. The Huang Family’s meticulous hand processing yields a distinct roasted almond flavor, with notes of cooling pine.