2022 Bai Ji Guan
2022 Bai Ji Guan
Crafted by the Li Family
- DATE OF PICKINGSpring 2022
- Wuyishan Ecological PreserveWuyishan, Fujian
- ELEVATION600 METERS
- Bai Ji GuanTea Varietal
Bai Ji Guan is a rare and unique varietal in Wuyi. The Li Family cultivates a small amount of Bai Ji Guan on their mountainside plot. This extremely light, beautiful, almost Dancong-like tea is full of the mineral notes that define Wuyi. It is thick and packed with unique vegetal undertones and florals. The Li Family's careful cultivation and roasting means gorgeous giant light-colored leaves and a bright crisp brew.
- truefloral80elderflowertruefruit70yuzutruespice75ginsengtruesavory70whipped cream, brown sugarfalse100false100truecrisp, juicy, mouth-watering
- floral - elderflower
- fruit - yuzu
- spice - ginseng
- savory - whipped cream, brown sugar
- texture - crisp, juicy, mouth-watering
The Li Family also recommends:
- 2022 Bai Rui XiangThe Bai Rui is the Winter Daphne, a flower native to China with an intensely sweet fruity aroma. This rich incense-forward varietial shares those heady perfumed overtones with its namesake, along with the rare and sought-after yun xiang, the cooling tingling sensation that build up in the back of the throat. The Li Family finishes their Bai Rui Xiang as a ‘reserve’ quality tea, using a meticulous twelve hour hand-firing to bring out deep complexity. The minerality of the family’s volcanic rocky mountainside plot comes through as a textural foundation for the spices to build on, resulting in a balanced, beautifully structured Wuyi Oolong.
- Ten Yr. Aged Full Roast Shui XianOriginally picked in 2007, this Shui Xian Wuyi Oolong has been carefully re-roasted and rested each year for a decade. The aging and careful roasting has brought out beautiful complexity in this tea, pairing Shui Xian's compelling texture with the mineral sweetness and mustiness of age. Sweet savory and salty elements keep the brew cozy and compelling, while sweet florals and intoxicating, evocative aroma make us nostalgic for the Li Family's biodiverse tea groves. This unique selection is not to be missed.
- 2022 Bai Mu Dan Wuyi OolongYou might recognize “Bai Mudan” as a white tea. This intriguing harvest is Da Bai cultivar planted in Wuyishan and picked with the classic Bai Mudan mix of leaf and smaller buds, but finished as a roasted oolong. The result is fascinating - a tea with the buddy mouth-filling textural thrill of a traditional Fuding Bai Mudan, but with the minerality and deep roasted flavor of a classic Wuyi Oolong. The aromatics are full of orange zest and licorice root. The first infusions have a bright white tea quality with earthier burdock undertones and coriander spice. Later steepings are rich and aromatic like floral ginger, with hints of juicy blackberry.
'Wuyi is legendary. Any great Chinese art collection will be full of inkbrush paintings of the misty mountain peaks that make up Wuyi. Visiting Wuyi evokes the feeling of finally meeting someone that you have read about for years. The rocks of Wuyi aren’t just famous for the inspiration they gave to great Song dynasty painters. The true legends involve magic, and of course, Wuyi tea.'
- 4620815 seconds10762085 seconds3412room temp8 hours
oz.use 208° watersteep 15 secondsresteep many times
add 10 sec. each infusion
Gongfu7 g.6 ozuse 208° watersteep 5 seconds
add 3 sec. per steepingenjoy many steepings
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy