2020 Bai Mao Hou Oolong
2020 Bai Mao Hou Oolong
Sourced By the Master Zhang
Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
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Tasting Profile
- fruit - Nectarine, goji
- vegetal - osmanthus honey
- spice - cinnamon, long pepper
- savory - buttermilk biscuit
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- DATE OF
PICKINGNovember 2020
- Daping Village Anxi
- ELEVATION1000 meters
- Bai Mao HouTea
Varietal
Bai Mao Hou (白毛猴) refers to the white down on the underside of this varietal’s leaves in early spring. Master Zhang’s 30+ hour processing technique on this traditionally finished tea brings out an overwhelming creamy nutty desert-like flavor, accented by roasted chestnut and white chocolate. This varietal is one of the most creamy, dessert-like teas Master Zhang cultivates.
- DATE OF
PICKINGNovember 2020
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Steeping Instructions
Western
5 g.6-8
oz.use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusionGongfu
7 g.6 ozuse 208° watersteep 10 seconds
add 2 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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