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2022 Bai Mu Dan Wuyi Oolong

2022 Bai Mu Dan Wuyi Oolong

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White Tea Cultivar
Finished as a Fine Oolong
Crisp, floral Da Bai varietal tea is grown in Wuyishan for oolong craft, yielding a unique tea with the toasty depth of Big Red Robe but crisp perfumed white tea notes of peony, jasmine, tangerine and cream.
Spring 2022 ♦ Wuyishan, Fujian
White Tea Cultivar
Finished as a Fine Oolong
Crisp, floral Da Bai varietal tea is grown in Wuyishan for oolong craft, yielding a unique tea with the toasty depth of Big Red Robe but crisp perfumed white tea notes of peony, jasmine, tangerine and cream.
Spring 2022 ♦ Wuyishan, Fujian
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Crafted by the Li Family

Hand-picked and traditionally hand-finished within the true Wuyishan Ecological Preserve on forested biodiverse, rocky, mountainous land for distinct Wuyi minerality.
 
The Li Family is an award-winning, highly respected force for sustainability, hand-firing craft, rare varietal preservation, and tea education in Wuyishan.
    • DATE OF PICKINGSpring 2022
    • Wuyishan Ecological PreserveWuyishan, Fujian
    • ELEVATION600
    • Da BaiTea Varietal

    You might recognize “Bai Mudan” as a white tea. This intriguing harvest is Da Bai cultivar planted in Wuyishan and picked with the classic Bai Mudan mix of leaf and smaller buds, but finished as a roasted oolong. The result is fascinating - a tea with the buddy mouth-filling textural thrill of a traditional Fuding Bai Mudan, but with the minerality and deep roasted flavor of a classic Wuyi Oolong.

  • true
    85
    peony, jasmine
    true
    60
    tangerine
    true
    55
    rosemary
    true
    60
    cream
    true
    crisp, cooling

    Tasting Profile

    • floral - peony, jasmine
    • fruit - tangerine
    • spice - rosemary
    • savory - cream
    • texture - crisp, cooling

the Li Family also recommends:

  1. 2022 Big Red Robe
    2022 Big Red Robe
    Li Xiangxi's family grows this tea within the Wuyishan Ecological Preserve, hand picking every leaf and delicately roasting this tea in bamboo baskets over charcoal embers to bring out the natural minerality of the region. Li Xiangxi's eldest brother oversees the family's oolong teas, and believes strongly in standing against the modern trend to over-roast and cover the natural flavor of the tea. This makes the family's Big Red Robe unique among its peers. While Big Red Robe is named after five original bushes that still stand today in Wuyishan, modern Big Red Robe is made from Qidan varietal, which is known for its tremendous balance, and deep warmth. It is truly the archetypal tea of the region, and the place to start your exploration of Wuyi Oolongs as a grounding point of reference. The LI Family’s Big Red Robe consistently wins gold medals at Wuyi tea competitions.
  2. 2022 Chun Lan Wuyi Oolong
    2022 Chun Lan Wuyi Oolong
    This extremely limited offering is crafted from the Chun Lan varietal, rarely seen outside of Wuyishan. It was originally selected by Li Xiangxi as a reserve tea to share with our CSA-style tea club members. Hand-fired Chun Lan combines all the big orchid flavor of Qilan with incense spice and cooling yun. The "Yun" sensation in this tea builds with each infusion over time. After several steepings, this Yun begins to dominate as a lingering physical sensation that strengthens the growing mineral texture and flavor.
  3. 2022 Rou Gui Wuyi Oolong
    2022 Rou Gui Wuyi Oolong
    The Li Family is becoming famous in Wuyishan for their Rou Gui. The combination of a biodiverse plot, full of wildflowers and natural forest cover, the volcanic rocky soil, mature root stock plants, and multiple twelve hour hand-firing processes spread over several months make their Rou Gui a true standout. Classically, Rou Gui is known for its cinnamon spice, but in the Li Family’s capable hands, the cinnamon spice is bolstered by tingling cooling undertones and deep minerality. This Rou Gui is Li Xiangxi’s focus in all her taste training courses at her family’s Yangxian Academy, served to students and visiting dignitaries as a classic representation of what the varietal is capable of.
  • 'When you make tea, the craftsman has to sense that the tea is great'

  • 5
    6-8
    205
    12 seconds
    8
    7
    6
    205
    5 seconds
    3
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 205° watersteep 12 secondsresteep many times
    add 8 sec. each infusion

    Gongfu

    7 g.6 ozuse 205° watersteep 5 seconds
    add 3 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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