This special Fu Shou Xiang series from Tiandiren Workshop highlights the unique single-origin flavor profile of Bulangshan. While Bulangshan is always texturally nuanced, this standout has a unique orange and clove profile that is reminiscent of simmering cider, along with brown sugar cake and deep vanilla florals.

The smaller Wan Yuan Workshop released this sheng pu’er as part of their Ma Dui Zhang or caravan collection, commemorating the tea horse trail. This unique single origin sheng pu’er from Bingdao is incredibly packed with fruit-forward flavor. Thick wild raspberry and guava, with a touch of honey. Tulsi blossoms and licorice come through in the aftertaste, along with a ringing mineral-laden textural experience.