Oolong Tea
Li Xiangxi – Wuyishan
Crafted by the Li Family
- truesavory65caramel flantruefruit75juniper, pomegranate, lycheetruefloral60vanilla, orchidtruespice80pine, cinnamonfalsevegetal45sagetruesparkling granite
Tasting Profile
- savory - caramel flan
- fruit - juniper, pomegranate, lychee
- floral - vanilla, orchid
- spice - pine, cinnamon
- texture - sparkling granite
- DATE OF PICKINGSpring 2021
- Wuyishan Ecological PreserveWuyishan, Fujian
- ELEVATION600 METERS
- Bei DouTea Varietal
Rocky, sparkling and caramelly - the new 2021 harvest is here!
Bei Dou is named after the constellation the “Plow,” or the Big Dipper. This tea is most similar to Big Red Robe in terms of big bold flavor and deep resonant texture. The Li Family’s Bei Dou varietal is planted on a cool slope of volcanic rock for a deep minerality. Mr. Li’s insistence on long meticulous yaoqing turning and fluffing bring out big floral and fruit notes in this rare but tremendous offering.
- DATE OF PICKINGSpring 2021
'The Wuyishan Ecological Preserve was shaped by ancient volcanoes, giving it a mix of extremely rocky and sandy soil. This soil contributes to the flavor of the region’s tea though regulating water drainage and encouraging deeper roots, as well as through its mineral-rich mix of nutrients the tea absorbs as it grows.'
- 4620840 seconds305620815-20 seconds15512room temp8 hours
Steeping Instructions
Western
4 g.6
oz.use 208° watersteep 40 secondsresteep many times
add 30 sec. each infusionGongfu
5 g.6 ozuse 208° watersteep 15-20 seconds
add 15 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
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