Verdant Tea

Black Tea Stuffed Mandarins

Black Tea Stuffed Mandarins

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Wild Yunnan Black tea
aged in Mandarin peel
Iconic Yunnan Golden Buds takes on aromatic depth aged in mandarin peel for notes of honey, chrysanthemum, redwood, barley, cinnamon and citrus.
Spring 2023 ♦ Pu'er, Yunnan
Wild Yunnan Black tea
aged in Mandarin peel
Iconic Yunnan Golden Buds takes on aromatic depth aged in mandarin peel for notes of honey, chrysanthemum, redwood, barley, cinnamon and citrus.
Spring 2023 ♦ Pu'er, Yunnan
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Crafted by Xingyang Workshop

Xingyang Workshop was founded by several masters from much larger Xiaguan to revive the ideals of clean, slow meticulous fermentation and small batch blending.
 
Thanks to their 50+ years of connections, Xingyang is able to flex their relationships for some of the best leaf material in Yunnan from wild, single-origin sites.
    • DATE OF PICKINGSpring 2023
    • Pu'erYunnan Province
    • ELEVATION1000 meters
    • Da Ye ZhongTea Varietal

    While pu’er stuffed citrus has been taking off in popularity across China, Xingyang is exploring the black tea and citrus pairing in this inspired little mandarin orange. The rich savory flavor of the Yunnan Black pairs with the bright tropical citrus perfectly. Early steepings are rich and tropical with brown sugar and tangerine citrus dominating, while later steepings become cozy and full of cinnamon orange spice as the black tea starts to dominate.

    Each 25g bag contains two stuffed mandarins.

  • true
    55
    honey, chrysanthemum
    true
    40
    cinnamon, redwood
    true
    60
    brown sugar, barley
    true
    65
    mandarin, orange peel
    true
    velvety, bright

    Tasting Profile

    • floral - honey, chrysanthemum
    • spice - cinnamon, redwood
    • savory - brown sugar, barley
    • fruit - mandarin, orange peel
    • texture - velvety, bright


the Xingyang Workshop also recommends:

  • 'Whether it’s pressed with chrysanthemum and roses or stuffed into oranges and miniature clementines, there are few things more traditional that scenting pu’er. Adding traditional medicinal herbs and flowers to pu’er is, for many, both reasonable and delicious'

  • 5
    6-8
    205
    30 seconds
    15-30
    5
    6
    205
    10 seconds
    10-30
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 205° watersteep 30 secondsresteep many times
    add 15-30 sec. each infusion

    Gongfu

    5 g.6 ozuse 205° watersteep 10 seconds
    add 10-30 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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