Verdant Tea

Black Tea Stuffed Mandarin

Black Tea Stuffed Mandarin

CURRENTLY OUT OF STOCK

Sourced By the Xingyang Workshop

Xingyang Workshop cultivates tea using traditional organic farming techniques and hand processing to yield clean, sweet classic profiles.
  • true
    85
    brown sugar, malt
    true
    100
    mandarin orange
    true
    75
    cinnamon
    true
    60
    honey

    Tasting Profile

    • savory - brown sugar, malt
    • fruit - mandarin orange
    • spice - cinnamon
    • floral - honey
    • DATE OF PICKINGSpring 2017
    • Puer Yunnan Province
    • ELEVATION1000 meters
    • Da Ye ZhongTea Varietal

    While pu’er stuffed citrus has been taking off in popularity across China, Xingyang is exploring the black tea and citrus pairing in this inspired little mandarin orange. The rich savory flavor of the Yunnan Black pairs with the bright tropical citrus perfectly. Early steepings are rich and tropical with brown sugar and tangerine citrus dominating, while later steepings become cozy and full of cinnamon orange spice as the black tea starts to dominate.


  • 'Whether it’s pressed with chrysanthemum and roses or stuffed into oranges and miniature clementines, there are few things more traditional that scenting pu’er. Adding traditional medicinal herbs and flowers to pu’er is, for many, both reasonable and delicious'

  • 5
    6-8
    205
    30 seconds
    15-30
    5
    6
    205
    10 seconds
    10-30
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 205° watersteep 30 secondsresteep many times
    add 15-30 sec. each infusion

    Gongfu

    5 g.6 ozuse 205° watersteep 10 seconds
    add 10-30 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

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