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Over hundreds of years, people realized that tea was sweeter and more delicious with processing than it was fresh or simply dried. Now, this insight i[...]
Although loose leaf tea is not perishable, tea does expire. Luckily, expired tea is something you can avoid if you know what to look for and how to st[...]
The best value in porcelain teaware comes from De Hua, the site of dozens of ancient kilns that rivaled Jingdezhen. While Jingdezhen porcelain’s fir[...]
In tea, "minerality" is our way of understanding a unique texture and physical sensation on the palate that is tingling and precise while being soft a[...]
So, that must mean I’m looking at different spring waters, tap water set ups, etc right?
Nope. Not even.
We have one w[...]
Jian Zhan is a Song Dynasty ceramics tradition featuring stunningly deep & dark glazing. Jian Zhan kilns produced the very first bowls designed specif[...]
"Our partner, tea farmer and master craftsman Zhang Rongde sums up tea as 天地人 (tian di ren) or sky, earth and human. His meaning is that the qua[...]
"This year marks the second ever offering of Dragonwell Black Tea, moving it from experiment to canon. Let’s stop and reflect on just how momentous [...]
"We believe that the best teas in the world comes from small family farmers. While different agricultural models each offer this own benefits, in tea,[...]
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