Verdant Tea

What does Qianjiazhai taste like? Is it possible to convey a true, faithful sense of a place through taste, texture and aroma? These are the questi[...]

Weather in Laoshan is notoriously difficult for growing tea. The cold winters and hot summers are pushing the very boundary of where the tea plant can[...]

White tea is such an interesting world of opportunity. I am fascinated by the minimalist processing, and what that can bring to the cup. I say minimal[...]

"In 2012, we were pleased to offer the very first experimental harvest of this incredible, innovative tea from Wang Yanxin.  Her first experiment yi[...]

"Golden Fleece is the richest, deepest and most subtle Dian Hong black tea we have had the privilege of trying. Wild-picked buds are set aside for a v[...]

"Mrs. Li is one of the warmest and kindest people we know in China. Her father was one of the foremost professional tasters in all of Zhejiang, respon[...]

Our dream is for tea companies to fade into the background, to be a connecting force between passionate farmers and the people who love their work; te[...]

"These are unprecedented times to be navigating with our partners in China.The challenges have kept us busy, but also hopeful that our partners will b[...]

"This year marks the second ever offering of Dragonwell Black Tea, moving it from experiment to canon. Let’s stop and reflect on just how momentous [...]

"The most exciting time of the year is here!All winter long, our friends and partners from Qianjiazhai all the way up to Laoshan have been busy preppi[...]