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"While Anxi is world-famous for Tieguanyin, Master Zhang cultivates a huge variety of tea plants in the interest of increased biodiversity and to help[...]
I’ve known Wang Yanxin since long before Verdant Tea existed. I had the privilege to meet her right when she was getting started in pu’er back in [...]
"Tieguanyin is one of the most popular and beloved teas in China and across the world. Its production process makes it one of the most difficult teas [...]
We are lucky to represent some of the finest tea producers in the world. From the He Family’s innovative stoic farming on the ocean-facing slopes of[...]
Wuyishan is one of the most famous tea growing regions in the world; a special microclimate of rocky volcanic soil and a tremendous biodiversity prote[...]
"When we think of aged teas, we generally think of pu’er, pressed into cakes and wrapped for long term cellaring.However, this is not the full story[...]
"We spend so much time geeking out on the latest yixing teaware, fine porcelain, and gongfu set ups that sometimes we can forget the elegant simplicit[...]
"May is one of the most exciting months to be in Laoshan.The double-layered greenhouses protecting the tea plants from harsh winter cold come down, an[...]
"Long ago, our our partner farmer Li Xiangxi’s ancestors in Wuyishan cultivated green tea deep in the mountains flanking the river in Tongmu. Not u[...]
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