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Tasting Journal

  1. Tasting Journal October 16, 2015

    The New Black!

    "Earlier this week, David and Geoffrey and I were so excited to get to try the latest harvest of Laoshan Black from the He Family!  There's nothing q[...]
    by David Duckler
  2. Tasting Journal + News June 12, 2015

    Spring Tasting: Fresh Laoshan Tea
    by David Duckler
  3. Tasting Journal April 5, 2015

    Qilan Tasting Journal

    "Li Xiangxi in Wuyi is making some of the best oolongs in the world. Her whole family- brothers, cousins, sisters, aunts and uncles - all pitch in to [...]
    by David Duckler
  4. Tasting Journal + Tea 101 March 20, 2015

    Taste, Texture and Aroma Part Four: the Floral Flavor Spectrum
    by David Duckler
  5. How To + Tasting Journal June 27, 2014

    Taste & Compare: First Picking Laoshan Tea
    by David Duckler
  6. How To + Tasting Journal + Tea 101 April 11, 2014

    How to Taste Tea
    by David Duckler
  7. How To + Tasting Journal + Tea 101 March 28, 2014

    Focus on Yabao Tea
    by David Duckler
  8. How To + Tasting Journal + Tea 101 October 5, 2012

    Taste, Texture and Aroma Part Three: Pu'er Tea and the Spicy Flavor Spectrum
    by David Duckler
  9. How To + Tasting Journal + Tea 101 September 20, 2012

    Taste, Texture and Aroma Part Two: Black Tea & the Savory Flavor Spectrum
    by David Duckler
  10. How To + Tasting Journal + Tea 101 September 7, 2012

    Taste, Texture and Aroma Part One: Green Tea & the Vegetal Flavor Spectrum
    by David Duckler

Items 51 to 60 of 64 total

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