Verdant Tea

Today, we're taking gongfu outside and experimenting with integrating iced tea!

This article is a bit more “behind the scenes.” If you’ve browsed our site, you might have noticed quite a bit of Tibetan teaware - including Ni[...]

What’s the oldest tea brewing style? Basically, simply drinking out of a mug. Some Americans call it "Grandpa style," but really in China people jus[...]

The yixing pot is surprisingly “faithful” to the tea, bringing in all the aromatics and textural complexity that you get out of porcelain, but end[...]

The best value in porcelain teaware comes from De Hua, the site of dozens of ancient kilns that rivaled Jingdezhen. While Jingdezhen porcelain’s fir[...]

Water. Tasting water? So, that must mean I’m looking at different spring waters, tap water set ups, etc right? Nope. Not even. We have one w[...]

Dangzhen Pichu is the son of Gama Dingzhu, the last master of the Nixi pottery craft. Gama Dingzhu was declared an intangible cultural heritage in Yun[...]

Jian Zhan is a Song Dynasty ceramics tradition featuring stunningly deep & dark glazing. Jian Zhan kilns produced the very first bowls designed specif[...]

"An yixing teapot is an unassuming vessel. Made of simple unglazed clay, a pot with a simple profile could hide unnoticed in a cabinet full of hand[...]