CNNP is China's biggest, oldest and most famous big pu'er brand. This clout gives them access to a huge range of pu'er from across Yunnan for blending. This sheng pu'er exemplifies their range, pulling in a balanced and complex flavor profile with floral jasmine notes, juicy citrus, and deep lingering redwood spice.

Rui Gong Workshop is a small producer befriended by Wang Yanxin on her lifelong search to find under-represented labels doing more interesting work than the big brands. They don’t shy away from truly unique blends, pushing a flavor and aroma profile outside of the predictable and classic. This cake uses Banzhang’s famous leaf material, playing on the numbing nutty quality that the region is known for with honeyed undertones and juicy melon, giving it a powerful dynamic quality.

Rui Gong Workshop is a small producer befriended by Wang Yanxin on her lifelong search to find under-represented labels doing more interesting work than the big brands. They don’t shy away from truly unique blends, pushing a flavor and aroma profile outside of the predictable and classic. This cake uses Banzhang’s famous leaf material, playing on the numbing nutty quality that the region is known for with honeyed undertones and juicy melon, giving it a powerful dynamic quality.