Mr. He’s daughter Qingqing, co-owner of Verdant Tea, pioneered this finishing style with her father. She loves the long delicate twisting technique for the way the leaves dance in a glass pitcher as they unfold yielding a delicate nuanced brew that lasts over multiple steepings. The hand pulled and twisted finish on this early reserve harvest shows off the delicate deep-green buds that the family picks with so much care, cultivating with sustainable chemical free farming, and fed by sweet mountain spring water.

This special hand picked, hand made tea was picked this year during the early shage-grown spring harvest in mid-April, with the He Family's greenhouse protection against the cold of Laoshan's unique northern climate. With the greenhouse protection still in place, the tea plants grow slowly for textural intensity and sweetness unique to shade-grown tea. The flat-pressing process that Mr. He uses to finish this fresh spring harvest is inspired by Dragonwell green tea. In fact, Laoshan tea was originally brought to the area from Dragonwell, so for this cultivar, flat-pressing is a return to its origins. The day-long labor-intensive process to finish this delicate tea makes for beautiful leaves to brew in glass. The flavor is lighter but the aroma and sweetness more pronounced with flat-pressing.

A mild winter and cool spring has made for a beautiful early harvest of shade-grown Reserve Laoshan Green. These sweet and delicates buds and leaves are picked while still under greenhouse protection in the He Family’s ocean-facing plot at the foot of the Laoshan mountains. The early April picking is still intensely sweet and packed with deep minerality.