Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
night jasmine, honey
voluptuous perfume, mouth watering
fruit - starfruit, lychee
floral - night jasmine, honey
spice - nutmeg, cinnamon
savory - toasted almond
vegetal - matcha
texture - voluptuous perfume, mouth watering
DATE OF PICKINGSpring 2021
Wudong ShanGuangdong Province
Ye Lai XiangTea Varietal
The new 2021 harvest is now available!
Ye Lai Xiang is named after the tuberose flower which blooms at night. This flower’s heavy scent is used in perfumes and is the inspiration for the varietal name. This Ye Lai Xiang is picked from Huang Ruiguang’s favorite high mountain plot in Wudongshan from older tree stock and meticulously hand finished by Master Huang's sons over 24 hours to bring out the deep aromatics. Master Huang's work in Dancong tasting and agriculture has won him countless awards and recognition, a biography in a 2015 published book on the history of Dancong, and leadership in every convention and tasting event in Guangdong. When Huang Ruiguang personally recommended this tea as a standout example of his reserve collection, it is hard to say no. Expect deep aromatics that linger for hours on the palate, cooling almost electric tingling yun sensation and a deep juicy sweetness that sets this tea apart. Tasting notes rarely do justice to the complexity on offer.
Xing Hua Xiang, or Apricot Flower Aroma is an extremely rare varietal hand picked and hand processed by Huang Ruiguang and his sons on their high elev[...]
As low as$6.00
'An accomplished technical master of tea, Huang Rui Guang is affectionately called a ‘modern tea sage’ by many. He likes to say that one love is enough in life, and his is tea. This excerpt is an attempt to portray a small piece of one man’s contributions to and love of tea'
5-10 g.6-8 oz.use 208° watersteep 20 secondsresteep many times add 10 sec. each infusion
10 g.6 ozuse 208° watersteep 6 seconds add 4 sec. per steepingenjoy many steepings