Ye Lai Xiang is named after the tuberose flower which blooms at night. This flower’s heavy scent is used in perfumes and is the inspiration for the varietal name. This Ye Lai Xiang is picked from the Huang Family's favorite high mountain plot in Wudongshan from older tree stock and meticulously hand finished by Master Huang's sons over 24 hours to bring out the deep aromatics. The Huang Family's work in Dancong tasting and agriculture has won them countless awards and recognition, a biography in a 2015 published book on the history of Dancong, and leadership in every convention and tasting event in Guangdong. Expect deep aromatics that linger for hours on the palate, cooling almost electric tingling yun sensation and a deep juicy sweetness that sets this tea apart. Tasting notes rarely do justice to the complexity on offer.