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2023 Ye Lai Xiang Dancong

2023 Ye Lai Xiang Dancong

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Famously Aromatic
High Elevation Dancong
Perfectly-situated old-growth trees are hand-picked and rushed to the workshop for intensive hand-finishing to slowly coax the biggest aromatics possible. Notes of lychee, saffron, pistachio and aloeswood.
Spring 2023 ♦ Wudongshan, Guangdong
Famously Aromatic
High Elevation Dancong
Perfectly-situated old-growth trees are hand-picked and rushed to the workshop for intensive hand-finishing to slowly coax the biggest aromatics possible. Notes of lychee, saffron, pistachio and aloeswood.
Spring 2023 ♦ Wudongshan, Guangdong
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Crafted by Huang Rui Guang

Recognized by Chaozhou as a living cultural treasure, Master Huang Ruiguang is the grandfather of modern Dancong. His status and award-winning history give him and his family picking rights to one of the best old-growth Dancong plots in Wudongshan.
 
Huang Ruiguang is devoted to continuing his work as a steward of rare ancient Dancong and as a teacher to nearly every family in the village, setting the standard for what defines the very best in competition-level taste, texture and aroma.
    • DATE OF PICKINGSpring 2023
    • Wudong ShanGuangdong Province
    • ELEVATION1000 METERS
    • Ye Lai XiangTea Varietal

    Ye Lai Xiang is named after the tuberose flower which blooms at night. This flower’s heavy scent is used in perfumes and is the inspiration for the varietal name. This Ye Lai Xiang is picked from the Huang Family's favorite high mountain plot in Wudongshan from older tree stock and meticulously hand finished by Master Huang's sons over 24 hours to bring out the deep aromatics. The Huang Family's work in Dancong tasting and agriculture has won them countless awards and recognition, a biography in a 2015 published book on the history of Dancong, and leadership in every convention and tasting event in Guangdong. Expect deep aromatics that linger for hours on the palate, cooling almost electric tingling yun sensation and a deep juicy sweetness that sets this tea apart. Tasting notes rarely do justice to the complexity on offer.

  • true
    90
    rose, saffron
    true
    70
    pistachio
    true
    90
    Bosc pear, lychee
    true
    55
    aloeswood incense
    false
    true
    mouthwatering

    Tasting Profile

    • floral - rose, saffron
    • savory - pistachio
    • fruit - Bosc pear, lychee
    • spice - aloeswood incense
    • texture - mouthwatering

Huang Ruiguang also recommends

  1. 2023 Ya Shi Dancong
    2023 Ya Shi Dancong
    Ya Shi is infamous for its name- which translates to "Duck Droppings." The story is that this varietal was so delicious and so scarce that the locals wanted to think of a name that would stop anyone from trying the tea to keep the secret for themselves. Naming aside, Huang Ruiguang's family Ya Shi Dancong is picked once a year from well-situated mature stock in the famous Wudong Shan region, and brews with a startlingly consistent ginseng-dominant focus and intense sweetness.
  2. 2023 Xing Hua Xiang Dancong
    2023 Xing Hua Xiang Dancong
    Xing Hua Xiang, or Apricot Flower Aroma is an extremely rare varietal hand picked and hand processed by Huang Ruiguang and his sons on their high elevation plot in Wudongshan. Huang Ruiguang has selected this as a standout representation of his reserve collection, the limited old growth teas he cultivates on his favorite tiny Wudongshan plot that is perfectly situated for the right amount of sunlight hours per day. The result is a deeply aromatic, but mineral-rich tea with a well-balanced profile and a luscious sweet aftertaste that lingers for hours. Huang Ruiguang and his sons treat this tea to meticulous yaoqing finishing without the use of any machinery using traditional techniques and a bamboo basket. Master Huang's work in Dancong tasting and agriculture has won him countless awards and recognition, a biography in a 2015 published book on the history of Dancong, and leadership in every convention and tasting event in Guangdong.
  3. 2023 Xing Ren Xiang Dancong
    2023 Xing Ren Xiang Dancong

    Xing Ren Xiang, or Almond Aroma is a uniquely savory nut-forward varietal that the Huang Family picks once a year from single bushes cultivated in Wudongshan. These bushes are not pruned back and picked sparingly to encourage deeper roots and more robust flavor year after year. The Huang Family’s meticulous hand processing yields a distinct roasted almond flavor, with notes of cooling pine.

  • 'An accomplished technical master of tea, Huang Rui Guang is affectionately called a ‘modern tea sage’ by many. He likes to say that one love is enough in life, and his is tea. This excerpt is an attempt to portray a small piece of one man’s contributions to and love of tea'

  • 5-10
    6-8
    208
    20 seconds
    10
    10
    6
    208
    6 seconds
    4
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5-10 g.6-8
    oz.    use 208° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    10 g.6 ozuse 208° watersteep 6 seconds
    add 4 sec. per steeping    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.    use room temp. waterrefrigerate overnight
    8 hours    add ice & enjoy

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