Verdant Tea

AUBURN chai spice

AUBURN chai spice


Blended by CHROMA tea

This herbal tea blend was created as part of the CHROMA tea blend project. A tea blend shouldn’t just taste like the sum of its parts - it should taste like itself. That’s why Chroma tea blends are named after colors. Each teas is blended to be your companion to a mood, a feeling, or a time of day.

This is chai spice after a fifth voyage around the world, having picked up inspiration at every stop along the way; finally world-weary and ready to set up as a hermit deep in a Hinoki Cypress forest and enjoy the balance it could only pick up with sixteen ingredients acting together in just the right way.

Brew this on its own, or add your favorite tea - a roasted oolong, like a rich Wuyi oolong, or Laoshan black tea. Give the blend even fuller texture with a touch of honey.

Spiced chai herbal tisane blended with:

cinnamon, ginger, black peppercorn, tulsi, dandelion root, cardamom, goji berry, fennel, elderberry, cacao nibs, burdock, galangal, clove, saffron, vanilla, and hinoki cypress oil

Chroma Tea herbs are all organic certified, locally sourced whenever possible, with an emphasis on labor and environmental practices. The best tasting herbs are the ones produced in the healthiest way for you, the producer, and the planet.
Chroma Tea essential oils are naturally-extracted by small distillers from the finest botanicals.
Chroma Tea blends never use “flavoring” - either natural or artificial - and never use coloring. Tea blends should stand on their own merits and be allowed to express subtle natural notes. Chroma tea blends achieve this without flavoring shortcuts.

Recommend chai tea bases:

  • "Chai is often made with strong-brewed Assam black tea, but we find that malty, chocolatey, and flavorful black teas like Laoshan Black yield rich results. These base teas are paired with spices like cardamom and clove, then mixed with milk and sweetener like honey."

Copyright © 2013-present Magento, Inc. All rights reserved.