Verdant Tea

CHIFFON shu pu'er tea blend

CHIFFON shu pu'er tea blend


Blended by CHROMA tea

This herbal tea blend was created as part of the CHROMA tea blend project. A tea blend shouldn’t just taste like the sum of its parts - it should taste like itself. That’s why Chroma tea blends are named after colors. Each teas is blended to be your companion to a mood, a feeling, or a time of day.

Shu Pu’er with chrysanthemum is one of the most classic and traditional flavor pairings out there, something you’ll find at any Fujianese Dim Sum establishment. The bright sparkling high notes of chrysanthemum round out the deep dessert-like qualities of good shu pu’er so perfectly.

For Chiffon, we’ve added a bit of cardamom for even more sparkling juicy sweetness, and tulsi to bring out the shu pu’er’s natural herbaceousness.

Shu pu'er tea blended with:

burdock root, chrysanthemum, cardamom, coriander, tulsi

Chroma Tea herbs are all organic certified, locally sourced whenever possible, with an emphasis on labor and environmental practices. The best tasting herbs are the ones produced in the healthiest way for you, the producer, and the planet.
Chroma Tea essential oils are naturally-extracted by small distillers from the finest botanicals.
Chroma Tea blends never use “flavoring” - either natural or artificial - and never use coloring. Tea blends should stand on their own merits and be allowed to express subtle natural notes. Chroma tea blends achieve this without flavoring shortcuts.

Recommend chai tea bases:

  • "Chai is often made with strong-brewed Assam black tea, but we find that malty, chocolatey, and flavorful black teas like Laoshan Black yield rich results. These base teas are paired with spices like cardamom and clove, then mixed with milk and sweetener like honey."

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