Verdant Tea

CRIMSON breakfast tea blend

CRIMSON breakfast tea blend


Blended by CHROMA tea

This herbal tea blend was created as part of the CHROMA tea blend project. A tea blend shouldn’t just taste like the sum of its parts - it should taste like itself. That’s why Chroma tea blends are named after colors. Each teas is blended to be your companion to a mood, a feeling, or a time of day.

The ultimate breakfast blend.

This tea started with the concept of a blend that could be rich, satisfying and strong enough to wake you up in the morning, but without having any bitterness.

Instead of your typical broken-leaf breakfast tea, we turned to black tea from Laoshan for its chocolatey goodness, black tea from Yunnan for texture and body, white tea for sweetness, pu’er for deep intensity, and oolong for a long aftertaste. It’s unlike anything else out there - a “collaboration” between the work of five tea farmers.

Black tea breakfast blend with:

black tea, roasted oolong tea, shu pu'er tea, and white tea

Chroma Tea herbs are all organic certified, locally sourced whenever possible, with an emphasis on labor and environmental practices. The best tasting herbs are the ones produced in the healthiest way for you, the producer, and the planet.
Chroma Tea essential oils are naturally-extracted by small distillers from the finest botanicals.
Chroma Tea blends never use “flavoring” - either natural or artificial - and never use coloring. Tea blends should stand on their own merits and be allowed to express subtle natural notes. Chroma tea blends achieve this without flavoring shortcuts.

Recommend chai tea bases:

  • "Chai is often made with strong-brewed Assam black tea, but we find that malty, chocolatey, and flavorful black teas like Laoshan Black yield rich results. These base teas are paired with spices like cardamom and clove, then mixed with milk and sweetener like honey."

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