Verdant Tea

UMBER black genmaicha blend

UMBER black genmaicha blend


Blended by CHROMA tea

This herbal tea blend was created as part of the CHROMA tea blend project. A tea blend shouldn’t just taste like the sum of its parts - it should taste like itself. That’s why Chroma tea blends are named after colors. Each teas is blended to be your companion to a mood, a feeling, or a time of day.

It’s Laoshan Black Chocolate Genmaicha - back by popular demand.

This experimental tea from years ago has been our most asked-for revival, so here it is!

This blend starts with a deeply chocolatey black tea, hand-picked by the He Family in Laoshan, and amps it up with a touch of roasted cacao nibs, coconut flake and Laoshan toasted rice. The result is truly dessert in a cup..

Black tea "genmaicha" blend with:

coconut flakes, toasted rice, and cacao nibs

Chroma Tea herbs are all organic certified, locally sourced whenever possible, with an emphasis on labor and environmental practices. The best tasting herbs are the ones produced in the healthiest way for you, the producer, and the planet.
Chroma Tea essential oils are naturally-extracted by small distillers from the finest botanicals.
Chroma Tea blends never use “flavoring” - either natural or artificial - and never use coloring. Tea blends should stand on their own merits and be allowed to express subtle natural notes. Chroma tea blends achieve this without flavoring shortcuts.

Recommend chai tea bases:

  • "Chai is often made with strong-brewed Assam black tea, but we find that malty, chocolatey, and flavorful black teas like Laoshan Black yield rich results. These base teas are paired with spices like cardamom and clove, then mixed with milk and sweetener like honey."

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