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2020 Dark Roast Anxi Qilan

2020 Dark Roast Anxi Qilan

Crafted by Master Zhang

Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
  • true
    80
    toasted whole wheat bread
    true
    90
    nutmeg, clove, sandalwood
    true
    50
    rosewood, honey
    true
    55
    elderberry

    Tasting Profile

    • savory - toasted whole wheat bread
    • spice - nutmeg, clove, sandalwood
    • floral - rosewood, honey
    • fruit - elderberry
    • DATE OF PICKINGNovember 2020
    • Daping VillageAnxi, Fujian
    • ELEVATION1000 meters
    • QilanTea Varietal

    Qilan is a luscious and floral varietal famous in Wuyi as a strip style oolong. This Anxi dark roast Qilan is just as intoxicating as its Wuyi cousin with aromatic wood and orchid similarities, but also a unique bright and juicy complexity and luscious honey sweetness that reflects Anxi's unique terroir and Master Zhang's choices in roast and processing.

  • 'In his own words, Master Zhang describes the differences between different Anxi oolong tea varietals growing in his fields above Daping, Anxi. From Mao Xie and Tieguanyin to Mei Zhan, Qilan and Ben Shan, a wide variety of cultivars grow side-by-side'

  • 5
    6-8
    208
    30 seconds
    10
    5
    4-5
    208
    10 seconds
    2
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.    use 208° watersteep 30 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    5 g.4-5 ozuse 208° watersteep 10 seconds
    add 2 sec. per steeping    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.    use room temp. waterrefrigerate overnight
    8 hours    add ice & enjoy

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