Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
toasted whole wheat bread
nutmeg, clove, sandalwood
savory - toasted whole wheat bread
spice - nutmeg, clove, sandalwood
floral - rosewood, honey
fruit - elderberry
Daping Village Anxi
Qilan is a luscious and floral varietal famous in Wuyi as a strip style oolong. This Anxi dark roast Qilan is just as intoxicating as its Wuyi cousin with aromatic wood and orchid similarities, but also a unique bright and juicy complexity and luscious honey sweetness that reflects Anxi's unique terroir and Master Zhang's choices in roast and processing.
'In his own words, Master Zhang describes the differences between different Anxi oolong tea varietals growing in his fields above Daping, Anxi. From Mao Xie and Tieguanyin to Mei Zhan, Qilan and Ben Shan, a wide variety of cultivars grow side-by-side'
5 g.6-8 oz.use
208° watersteep 30 secondsresteep many times add 10 sec. each infusion
5 g.4-5 ozuse 208° watersteep 10 seconds add 2 sec. per steepingenjoy many steepings