Verdant Tea

2020 Dark Roast Anxi Ruan Zhi

2020 Dark Roast Anxi Ruan Zhi

Crafted By Master Zhang

Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
  • true
    65
    rose, violet
    true
    65
    brandied fruitcake, semolina
    true
    60
    redwood, cinnamon
    true
    60
    persimmon, dates
    true
    cooling yun

    Tasting Profile

    • floral - rose, violet
    • savory - brandied fruitcake, semolina
    • spice - redwood, cinnamon
    • fruit - persimmon, dates
    • texture - cooling yun
    • DATE OF PICKINGAutumn 2020
    • Daping VillageAnxi, Fujian
    • ELEVATION1000 meters
    • Ruan ZhiTea Varietal

    Master Zhang brings a new perspective to this beloved varietal with his meticulous and delicate multi-day dark roast process. Ruan Zhi or “Soft Stem” is sometimes better known as "Qing Xin" varietal, used in Taiwan to produce Dong Ding and Baozhong and in Thailand for Doi Mai Salong. While Taiwanese Ruan Zhi tends towards creamy or nutty, Master Zhang’s Daping Village Ruan Zhi is taut and almost crystalline with deep cooling yun sensation, smoldering spice in the aftertaste and beautiful Anxi florals. The dark roast keeps every element in perfect balance.


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  • 'Tea requires sky, earth, and people to come together as one... These flexible and organic things are hard to completely control. It takes a mutual agreement with the tea. You can't just demand it'

  • 5
    6-8
    208
    30 seconds
    10
    5
    6
    208
    10 seconds
    2
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 208° watersteep 30 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    5 g.6 ozuse 208° watersteep 10 seconds
    add 2 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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