Spring Dark Roast Liao Mian Ji
Spring Dark Roast Liao Mian Ji
Floral, piney
rare varietal oolong
Spring harvest Liao Mian Ji is given a dark roast by Master Zhang to bring out notes of smoldering incense, pine sap, jasmine and pecan pie.
Spring 2021 ♦ Dark Roast Finish
Crafted by Master Zhang
Environmentalist and award-winning craftsman, Master Zhang is committed to pioneering low-impact tea farming that replenishes natural forests on his high elevation Anxi mountain plot.
Master Zhang devotes his energy to introducing rare varietals of tea to increase biodiversity and researching ancient finishing techniques to make rich, aromatic oolong unlike anything else in the world.
- DATE OF PICKINGSpring 2021
- Daping VillageAnxi, Fujian
- ELEVATION1000 m
- Liao Mian JiTea Varietal
Master Zhang cultivates this almost unheard-of varietal as part of his commitment to achieving the rich biodiversity in his tea fields, all while maintaining zero-impact agriculture for his Original Ecological Preserve designation. Liao Mian Ji is a unique cultivar, full of deep dessert-like caramel undertones and rich nutmeg and spice. Master Zhang’s slow, full roast brings out even more sweetness in the aftertaste.
- DATE OF PICKINGSpring 2021
Tasting Profile
- savory - pecan pie, flaky pastry
- spice - smoldering incense, pine sap, pepper
- fruit - pomegranate mollasses
- floral - lotus, jasmine
- texture - deep, ringing, juicy
Zhang Rongde also recommends:
Steeping Instructions
Western
5 g.6-8
oz.use 212° watersteep 30 secondsresteep many times
add 15-30 sec. each infusionGongfu
5 g.5 ozuse 212° watersteep 10 seconds
add 3 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy